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Dining and Accommodation
Dining Halls and Cafeterias

Dining Halls and Cafeterias

Dining, canteen and cafeteria services are managed by Cafeterias and Enterprises Department. Dining services are offered for all students. Students use their student ID cards by loading money for the dining hall. Lunch and dinner are provided to students taking part in social, sports and cultural activities.

After getting the approval of ISO 9000-9002 HACCP and TSE standards, meals are prepared under the control of dieticians. Monthly meal menu is announced on our web site; http://www.menu.sakarya.edu.tr.

Totally 32 canteens, with Campus Cafeteria, serve for members of the University. In addition, the restaurants located in campus centre serve variety of opportunities for budget-friendly food.